Resume

Download version PDF : CLIC HERE

Education:

· C.A.P (degree of professional culinary aptitude (French degree)
- From 21 December 87 to 21 December 89
- First year Training :" JAMIN " Joel ROBUCHON Paris 16eme - France
- Second year Training : "LA FERME SAINT MICHEL" in Bordeaux – France

Current position:

From September 2012 To May 2014

Senegal
- Général manager for the hotel « La Maison Bleue »
20 rooms, 28 staff
Setting and training a new team and devellop a new busines plan.
Creation of a nice gastronomic restaurant and refreshing the hotel.
Goal for the first year done, even more and substantial benefits...
https://www.facebook.com/pages/La-Maison-Bleue/306700182776058?ref=hl

December 2011 à september 2012

- Luxury private event in a Courchevel 1850's chalet, for jewish confession peoplle
- Executive chef in the 4 luxury stars hotel “ Les trois vallées” for the season 2011/2012.
Creation of a world cuisine menu, Team in kitchen of 8 cooks, 40 customers/day.
I did in this hotel also, the Kitchen management for a group of 80 jewish confession peoples, during Pessah celebration,
where the big rabbi of France J.H.Sitruk, was the guest of honour.
Kosher food

Avril 2011 à décembre 2011

- Luxury private event for a week, for Sir Ronald Cohen in his Cannes's villa,
for the movies festival.
- Luxury private event for a month, for rusian customers in them Antibes's villa.
Private charter on a 34meters « Léopard » yacht, for a regular customer.
Complete set up of the charter and also high level gastronomic cuisine.
For 8 guests and 5 crews

Octobre 2010 à mars 2011

- Events at the National Assembly of France, for the Ales's town promotion.
For the local products highlighting and gustativ performance, whith break up technique and mollecular technologies
- Luxury private event for two weeks at Gstaad, for the
Ouzbékistan president and his familly (20pers)
- Consulting in Food and beverage management for the creation & opening of a luxury 4 stars « boutique hotel » in Martinique French West Indies
Proposition of an unique and original concept

September 2010

St Petersburg / Moscow
Invited by Ginza project for a gala event in them restaurant the Guinza and black berry café
Special “Thomas Morin le cuisinier Nomade show”
Set up of a menu of high gastronomy of twelve dishes for 350 vip guest
Master class, interview, tv show, and shooting for food magazine


October 2009 to May 2010

West Africa
Management of “REVE DE NOMADE company “
- Staff training and consulting for Hotels in Senegal
Brasilia
- Consulting for private investors for a four
stars hotel project in the north east of Brasilia
USA
Diferents events for vip party
Quebec Canada
Privat events in villa for private people in town of Quebec

June 2009 to September 2009

- Chef for “festival de Cannes»
- Private chef in villa for “Grand prix de Monaco”
Private chef on Sanoo M/Y (Charters)
Private chef on « Chetah » Mangusta M/Y (Charters)


October 2008 to May 2009

West Africa
Development of “REVE DE NOMADE company “
Adventure, luxe and bivouac
www.revedenomade.com
- Staff training in different **** hotels


May 2008 to September 2008

- Private Chef for “festival de Cannes for Salma Ayek”
- Private chef in villa for “Grand prix de Monaco”
- Private Chef from july to September for
(Russian people) in their villa in Mougins


October 2007 to April 2008

West Africa
Development of “REVE DE NOMADE company “
Adventure, luxe and bivouac
www.revedenomade.com


June 2007 to September 2007

St Jean Cap ferrat
Private chef for :
- "VENI VIDI VICCI" Mangusta 130
-" Villa La soleïade st jean cap ferrat for the prime minister of Ukraine"
" John Taylor real estate"


October 2006 to April 2007

West Africa
Development of “REVE DE NOMADE company “


Mai 2006 to September 2006

Cannes
Private chef on board of M/Y “ VISA “Mangusta 105
For the vice president of tchetchenie. Eight guests and four crew
Fusion French Russian cuisine


November 2005 to April 2006

Sénégal, Guinée, Maroc
Founder of “REVE DE NOMADE”
Art-venture, luxe et bivouac


Mai 2005 to October 2005

ST Tropez
Private chef for the owner of “Villa SANTA MONICA”
For Twelve guest and thirteen staff
Fine World cuisine High standing


September 2004 to March 2005

Sénégal
Consulting in creation and management for “ LA POINTE DE SANGOMAR”
High class lodge on the “ Sine Saloum” delta.
Staff formation to fusion cuisine


Mai 2002 to September 2004

Monaco
Full time/year.
Private chef on board of M/Y”BLUE ANGEL”
27 meters Leopard M/Y, 3 crews members.
Fine French cuisine for the owner and his guest.
Very high standing.


January 2000 to April 2002

Washington D.C
Founder of THE ART OF DINING consulting (L.L.C)
World and French cuisine consulting, staff training, private party, catering and cooking lessons.
working for “LES HALLES “, “LE LAVANDOU”, “LE RELAIS”, “SENSES”.


December 98 to December 99

Nice
Executive chef to “LE COMPTOIR”
Very high class French brasserie / semi gastro- cuisine,
daily specials creation. Private room for v.i.p customer
Paris old bistro style.


April 97 to November 98

AntibeS
Private chef on board of “SUNLINER X”
43 meters, 6 crew members.
Private cuisine for the owner and his guest
Very high standing


November 95 to March 97

ST Martin F.W.I
Chef of “Le poisson d'or”
Fine Mediterranean and Caribbean Cuisine.
Gastronomic cuisine.
One of the most popular and best restaurant on the island.


April 95 to October 95

Fort de France F.W.I
Executive chef on board of “ BERMIE “ 145 foots yacht.
French Riviera summer season.
Week and day charter.
Fine dining and Gastro Cuisine.


September 94 to March 95

Costa Rica
Chef consulting of “VILLA DEL SUENO”
Set up of a fusion Caribbean Latin French cuisine, staff training
For a new **** hotel concept .


September 92 to December 93

Paris, Marseille, Bordeaux
Executive chef of “ MEXICAN ROAD CAFE “
Set up of a American Californian fusion menu for all the restaurants,
staff training and management, food cost supervising.


July 89 to September 92

Monaco
Different experiences in many places
S.B.M Group, EDEN beach and Africa...
Also, few private party to Azure coast French Riviera.