Born on July 5, 1971 in Nice.
After a "brilliant" school curriculum, Thomas Morin faces
from the age of 15 years to the art of French cuisine.
It was in the restaurant "Jamin", headed by Joel Robuchon
a super star, that he begins his three-year apprenticeship.
An early job in hand, he spent the following ten years travelling
around the world to feed his gastronomic knowledge.
The beginnings of Le Cuisinier Nomade
His first "big trip» led him to Foudiougne, in Senegal,
Hotel **** Les Piroguiers. Then United States, Canada, the
Caribbean, Asia, Europe, South America, Africa, these
journeys were discoveries. He paced the kitchens of
award-winning restaurants and wore out his shoes in some
who did not shine, crossing great leaders or great horns,
mentors, crooks, in cold and warm seas, Monaco, Paris,
Bordeaux, Barcelona, Bangkok, Amiens, Amsterdam, New
York, on boats, in hotels, in pizzerias, "in" places and “out” places.
One hundred experiences, stories, people, one
hundred adventures have created the universe of Le Cuisinier Nomade
Cooking in another world
In subsequent years, he continued his tour of the globe
where he performs his art in villas ever more luxurious,
yachts ever bigger of stars, politicians, businessmen and
the wealthy Russian heirs, Americans, Saudis, English. His
popularity forced him to innovate in order to satisfy the
requirements of his wealthy sponsors. Private parties and
dinners longer stays staggered and fantastic, he develops
a resilience that has shaped his experience over time.
Master of instinctive cooking
Today he keeps alive in his discipline, the actions of a
few masters and memories of significant meetings. These
unforeseen appointments have perfected his technique,
forging his personality and leading to the pleasure of
instinctive cooking, exchange and creation.
He now devotes his life to grow in that direction while
continuing his journey of initiation.
Thomas Morin tries everyday to raise the culinary culture
to the level of Art. Today, only unique performance and
transmission of his knowledge animate his nomadic life
as a cook.
Dernière modification le : 11/05/2011 @ 18:03
Catégorie : Refferences
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